Gluten Free Apple Muffins. 1 hour 5 mins serves: They are light and fluffy and they are full of juicy apple chunks.
They taste almost like apple pie! In a small bowl mix together topping ingredients and set aside. They’re dairy free and refined sugar free.
How to make these gluten free apple cinnamon muffins:
In a large bowl, whisk together the gluten free flour, xanthan. Whisk eggs, oil and milk in another bowl and add in the grated apples and combine. I gave a couple extras to a few friends who are not gluten free and i was really happy that they enjoyed them because usually they are hesitant to try gluten free foods. Next, add in the eggs, coconut oil, and apple cider.