Pit Boss Applewood Bacon Rub. Bacon wraps well with ribeye or filet mignon and adds a nice element of fatty and salty flavors to the beef. The 5.6 oz pit boss applewood bacon barbecue rub and seasoning is made from pit boss spices and herbs.
Place the pork belly directly on the grill grates, close the lid, and smoke for approximately 6 hours, or until the internal temperature of the pork belly reads 155 degrees f. (1 days ago) mar 31, 2021 ยท season with pit boss smoke infused applewood bacon rub. 4.8 out of 5 stars 23.
Add any extra apple cider to the bottom of the pan for added flavor.
Add a handful of wood chips a couple of times during the smoking process. Our seasonings, spices, and sauces are born from years of experience cooking on our grills. Place ham in the grill for 60 minutes. While the ribs are cooking, make the bacon barbecue sauce.